So what makes these cookies so special?
The texture is on point! It’s almost the texture of cake, but in the shape of the most perfect cookie.
Can these be made ahead of time?
They sure can! You can make the dough ahead of time and freeze it for up to a month, or you can bake the cookies ahead of time and freeze them that way too. I personally like to make cookie dough ahead of time, freeze the dough balls, and then bake a few at a time!
Can you make these dairy free?
I haven’t tested them with dairy free butter or cream cheese, but I’m sure it would be great!
Can these be made gluten free?
I used to have a vendetta against the 1 to 1 gluten free flour options, but they have come a long way! This one is my favorite, and while I haven’t tested this recipe with this option, I’m almost certain it would work well!