One Pot Easy Cheesy Garlic Buttered Noodles

4 (1 Review)
4 servings
9 min

I’ve been making these amazing noodles for decades now! They’re affectionately known in our household just as “the noodles”. These are hands down my kids most favorite pasta dish! I love it because it’s so quick and easy!

They pair well just about anything! We love them the most with seasoned chicken, and mashed potatoes. You can even add some peas to the dish to make it healthier!


  • one-pot dish
  • it’s easy
  • it’s quick
  • it’s buttery
  • it’s garlicky
  • it’s pasta
  • kid’s LOVE it!!
  • adults LOVE it!!
  • ONLY 5 ingredients!
  • butter
  • milk
  • garlic salt
  • Parmesan Cheese
  • dry egg noodles
  • Cook noodles according to manufacturers directions:
  • When noodles are almost done boiling;
  • Melt butter on low heat,add milk and garlic salt
  • cook till warm; stir in parmesan cheese
  • Do not Boil; Remove from heat
  • Pour over cooked and drained noodles, mix well. Enjoy!

Obviously the easiest substitution would be to straight up sub out the egg noodles for a gluten free version. When doing so please note the texture isn’t the same and won’t hold the sauce as well as a regular egg noodle. Also, I prefer to use the wide, to extra wide egg noodle variety.

Use medium egg noodles if you would like more sauce without doubling the recipe. The larger/wider the noodle, the more sauce it will soak up!

This recipe also works very well with Rotini pasta. Basically anything with texture, or a ribbed pasta so the sauce can cling to it.


Did you make this? Be sure to tag me on Instagram @littlechefwithin so I can see your beautiful creations.

I hope you loved this recipe as much as we do! Please leave me a review below. To get more yummy ideas follow me on Pinterest.

cheesygarlickid friendlynoodlespastaside dishes

One Pot Easy Cheesy Garlic Buttered Noodles

4 (1 Review)

Recipe details

  • 4  servings
  • Prep time: 1 Minutes Cook time: 8 Minutes Total time: 9 min

Ingredients


  • 1/2 stick butter 1/4 cup
  • 1/2 cup milk
  • 1/2 tsp garlic salt
  • 1/2 cup Parmesan Cheese & additional for sprinkling on top before serving
  • 2 heaping cups dry egg noodles

Instructions


Cook noodles according to manufacturers directions
When noodles are almost done boiling; Melt butter on low heat,
add milk and garlic salt
cook till warm; stir in parmesan cheese
Do not Boil; Remove from heat
Pour over cooked and drained noodles, mix well. Enjoy!
Vicky
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