Garlic Dijon Roasted Kohlrabi

4 Servings
40 Minutes

A perfect unexpected Easter side dish or a quick and easy weeknight side, this Garlic Dijon Roasted Kohlrabi is a nice change from your standard veggie choices. Give it a try and fall in love!


A quick and easy weeknight side dish, this Garlic Dijon Roasted Kohlrabi is a nice change from your standard veggie choices. Give it a try and fall in love!

Last year around this time the pandemic was in its infancy and I think we all sort of thought (I know I thought this at least) that we would all have a few weeks at home wearing pajamas and baking bread and then we would all return to our offices and things would go on as they always have.


Part of those early times included a fear of going to the grocery store (at least for me) and between that and my desire to use part of my stimulus to support local businesses, I decided to join a CSA for the first time.

Garlic Dijon Roasted Kohlrabi

Recipe details

  • 4 Servings
  • Prep time: 5 Minutes|Cook time: 35 Minutes|Total time: 40 Minutes

Ingredients

Garlic Dijon Roasted Kohlrabi

Instructions

To Make Garlic Dijon Roasted Kohlrabi

Preheat the oven to 425 and line a baking sheet with parchment paper.Toss the peeled and cut kohlrabi with the olive oil and season with kosher salt and pepper, and roast for 15 minutes. Remove the tray from the oven, and flip the kohlrabi and roast for an additional 10-15 minutes.
In a small bowl stir together the Dijon and the minced garlic. After the 2nd roast, push all the kohlrabi together on the tray, dollop the mustard on top, and toss it to coat. Put the tray back in the oven for 4-5 minutes to let the mustard cook.
Taste and adjust for seasoning.

Tips

  • *you want large wedges here. If you go with small wedges, reduce the cooking time to 10 minutes on each side.

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