This casserole is perfect for entertaining, no matter how big or small your group is this year. It's super easy to whip up. You can make it ahead of time. And, you get all the best parts of cheese danishes and bread pudding combined. It's a real winner!
Let's start with the base of our casserole...the croissants! All we need to do is dice some croissants into one inch cubes, toss them is a lightly greased casserole dish, and step one is complete! Now if you have the opportunity, croissants that are a couple days old work best for this dish. If you can't buy them ahead, cube your croissants, and let them sit uncovered for about an hour to “stale” a little bit.