Three cheese macaroni and cheese was originally made with Gruyere, cheddar, and Parmesan cheeses. These are the three that I typically use. Although, when I’ve run out, I have been known to substitute another type of cheese instead. You could try Colby, Monterey Jack, or Swiss if that’s what you have on hand.
Three Cheese Macaroni and Cheese
This three cheese macaroni and cheese is one of my favorite Easter side dishes. One of the first recipes I learned to cook as a child was homemade macaroni and cheese. It’s one of my favorite comfort foods today although I don’t eat it as often.
I typically use elbow macaroni when I make my three cheese macaroni and cheese. But, you can use any type of small shaped pasta including conchiglie (shells), rotini, or fusilli. My husband loves the conchiglie because it holds extra sauce which makes it creamier.
Make sure to check out my three cheese macaroni and cheese recipe over on Confessions of an Overworked Mom!
- 8 Servings
- Prep time: 15 Minutes|Cook time: 30 Minutes|Total time: 45 Minutes
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