Three Cheese Macaroni and Cheese

5 (1 Review)
8 Servings
45 Minutes

This three cheese macaroni and cheese is one of my favorite Easter side dishes. One of the first recipes I learned to cook as a child was homemade macaroni and cheese. It’s one of my favorite comfort foods today although I don’t eat it as often.

Three cheese macaroni and cheese was originally made with Gruyere, cheddar, and Parmesan cheeses. These are the three that I typically use. Although, when I’ve run out, I have been known to substitute another type of cheese instead. You could try Colby, Monterey Jack, or Swiss if that’s what you have on hand.

I typically use elbow macaroni when I make my three cheese macaroni and cheese. But, you can use any type of small shaped pasta including conchiglie (shells), rotini, or fusilli. My husband loves the conchiglie because it holds extra sauce which makes it creamier.

Make sure to check out my three cheese macaroni and cheese recipe over on Confessions of an Overworked Mom!

Three Cheese Macaroni and Cheese

5 (1 Review)

Recipe details

  • 8 Servings
  • Prep time: 15 Minutes|Cook time: 30 Minutes|Total time: 45 Minutes

Ingredients


Top Recipes

13 Perfect Pumpkin Dessert Recipes for Fall
10 Perfect Peppermint Baked Goods to Make Your Week Merrier
11 Fresh Ways to Use Watermelon This Season
15 Flavorful Stuffed Pepper Recipes Everyone Will Love
11 Hearty Salads That Definitely Work as a Main
31 Fun Snacks and Dishes to Serve Your Team on Game Day
13 Even Better Ways to Make Roasted Veggies
Ellen Christian

Want more details about this and other recipes? Check out more here!

Go

Comments and Reviews

Rate this recipe, share your thoughts, or ask a question!

5 (1 Review)

Comments and Reviews

Rate this recipe, share your thoughts, or ask a question!

5 (1 Review)
4 of 6 comments
Your comment...