Chocolate-Banana Breakfast Cookies

8 cookies
15 Minutes

Chocolate-Banana Breakfast Cookies. Yup. I said BREAKFAST cookies! These no-bake delights are packed with nutrients and flavor. Perfect for breakfast or a grab-and-go snack. I have a major sweet tooth so having healthy, sweet snacks readily available is a must to keep me from indulging in white sugar. My recipe calls for old-fashioned oats which means the oats will soften up the longer the cookies sit in the fridge. You can use quick oats as well. These are dairy-free, gluten-free, vegan and can be nut-free if you use sunflower butter. The best part, they are easy enough for your kiddos to make on their own!

Chocolate-Banana Breakfast Cookies

Recipe details

  • 8 cookies
  • Prep time: 15 Minutes|Cook time: 0 Minutes|Total time: 15 Minutes

Ingredients


Instructions


In a large bowl, mash the banana with the back of a fork. Add in the remaining ingredients, mixing well with the fork.
Scoop out about 1 tablespoon of the dough and roll into balls. Flatten into a cookie shape. Repeat with remaining dough. Store in fridge for up to 5 days.

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Comments and Reviews

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Comments and Reviews

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  • Ali
    Ali
    14 hours ago

    Hi, I am wondering if there is something can substitute for the protein powder? Also, I was wondering how well this breakfast cookie will freeze?

    • Whisked Away
      Whisked Away
      17 minutes ago

      You can sub it with peanut butter powder or collagen powder or you can even leave it out. Yes, these freeze really well!

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