Buttermilk Biscuits
10 Biscuits
32 Minutes
Who doesn’t love freshly baked biscuits!? The only thing standing between you and these delicious biscuits are 5 ingredients and 1 bowl. They can be eaten on their own, slathered with butter or jam or used as a side for your breakfast, lunch or dinner.
They’re soft, fluffy, butter-y and super easy to bake! They also use simple ingredients so you can bake them anytime the craving strikes. No more running to the store to grab biscuits when you have this recipe on hand!
If you try them, let me know what you think. I would love to hear from you!
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Comments and Reviews
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Comments and Reviews
Rate this recipe, share your thoughts, or ask a question!
Very yummy in everybody tummy
There are other flours that work well. White Lily is what my mother used and she wouldn’t use any other kind. I have used Martha White in a pinch, but of we are going to be somewhere that I can’t get my White Lily or Martha White I take my flour canister with me. I also freeze my flour at least 24 hours ahead of putting it in my flour canister. I keep an extra 5 lb bag in my freezer. We used to take our family on a skiing trip to Sugar Mtn., NC every year the week after Christmas. If you know anything about that area there are very few places close by to eat out especially breakfast and since my Mother ruined my family early on with making homemade biscuits and gravy every morning we would cook breakfast at the house or condo we rented.