These easy vegetarian stuffed bell peppers have become a regular thing in my household. They're vegetarian and can easily be vegan by using vegan cheese or omitting the cheese. An easy meal that's loaded with vegetables, Mexican flavors, and hearty with black beans and couscous. Everytime we make these, we are amazed with how easy, tasty, filling, and healthy this meal is! I love making these as a weeknight meal. Takes about 15 minutes to prep, and 25 minutes in the oven.
On a side note, I'm typing up this blog post while we have had a power outage here in Houston for almost 24 hours now...my fingers are about to FREEZE off! I had two of these stuffed peppers leftover in the fridge and I had to throw them out because of the outage!! I know once the power is back, I’ll be restocking my fridge with ingredients to make these stuffed peppers.