A hearty fusion-flavored Vegetable Sandwich with Balsamic Glaze has been a go-to sandwich in my household for many years. This sandwich is filled with vegetables cooked in balsamic glaze, topped on sourdough bread, melted with pepper jack cheese, and a cream cheese spread made with fusion flavors.
My younger sister and I used to visit El Paso while our older sister, my brother in law, and my husband were in medical school. We always made it a point to visit the same restaurant: . They had an AMAZING sandwich there (one of the only vegetarian items at the time). We loved the sandwich so much that we created our own version of it when we craved Ruli's! Lunch times with this sandwich was always a hit! These sandwiches are ready in 20 minutes and are great as a weeknight lunch or meal.