I love to swap up the ingredients in this quiche. Some great options you can use to change the flavor, without changing the creamy texture, are:
- Colby Jack, Goat, or Feta cheese
- Crab Meat
- Red Bell Pepper
There are no hard and fast rules when making quiche. Use ingredients that you have on hand and that appeal to your family.
Keep It Low Carb
Asparagus Sausage Quiche can be made as a crustless quiche too. Follow the directions below, except use a lightly greased 8 x 8 baking dish in place of the pie crust. Depending on the depth of your dish, the cook time may vary.
When should you serve quiche?
I bet when you think of quiche, you think brunch, baby shower or wedding shower! I agree. It’s great for all those occasions, but it makes me think dinner too!
We have quiche at least two times a month. It’s easy to make and a simple green salad is all you need for a side. Plus, the leftovers are great for a hearty next day lunch.