This easy recipe has lemon juice and lemon zest and poppy seeds for a delicious flavor. It’s dairy free and egg free, so it’s a good citrus dessert for those with food allergies.
Lemon Poppy Seed Loaf Cake
If you are looking for a spring dessert recipe, look no further than this lemon poppy seed pound cake recipe. This vegan cake has a moist cake-like texture, but it’s easy to prepare and easy to serve since it’s made in a loaf pan.
I like to make this lemon poppy seed pound cake as a plant based snack. It makes a delicious mid afternoon snack, but I’ve also made it as a spring dessert recipe. The lemon zest gives it a true lemon flavor, and the lemon juice gives it a little bit of tang.