Olive Garden Bruschetta Recipe That You Will Love

Jamela Payne
by Jamela Payne
8 Peices
40 min

The Olive Garden Bruschetta Recipe is a favorite every time I visit Olive garden. Check out the recipe and try it out for yourself. Let me know what you think.


Another great thing about this copycat Bruschetta recipe is that it will not cost as much. You can make 6-8 servings for the same price or less than the one serving you would get at Olive Garden.



Even if this is the only thing that you can cook, you will seem like an amazing chef that knows what you are doing. Just be careful, they might want to come back for more meals.

If you are on the hunt for more delicious and easy recipes that you can do, you should be sure to check out the Focaccia Bread recipe and the Copycat Chipotle Barbacoa recipe!

Olive Garden Bruschetta Recipe That You Will Love
Recipe details
  • 8  Peices
  • Prep time: 20 Minutes Cook time: 20 Minutes Total time: 40 min
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Ingredients
  • 5 small-medium firm Roma tomatoes, diced
  • 1 1/2 tablespoon minced fresh basil
  • 3 small cloves garlic, minced
  • 2 1/2 teaspoons diced marinated sun-dried tomatoes
  • 2 1/2 teaspoons extra-virgin olive oil
  • 1 1/2 teaspoon balsamic vinegar
  • 1/2 teaspoon salt
  • For the bread
  • 3 tablespoons freshly grated Parmesan cheese
  • 1 teaspoon dried parsley flakes
  • 1 long loaf of baguette-style bread, cut into 3/4″ slices
Instructions
Combine the tomatoes, basil, garlic, sun-dried tomatoes, olive oil, vinegar and salt in a bowl. Toss to coat and combine. Cover with plastic wrap and place in the refrigerator for one hour to marinate.
Preheat oven to 450 F.
Toss together Parmesan cheese with parsley in a small bowl and place bread slices in a single layer on a baking sheet.
Add a couple pinches of the Parmesan cheese mixture on each slice. Bake the slices for 5 minutes.
Drain the tomato mixture then put in a small serving bowl. Serve with toasted bread slices.
Jamela Payne
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