Homemade Bánh Mì
Bánh mì is the Vietnamese word for bread. In Vietnamese cuisine, it also refers to a type of short baguette with thin, crisp crust and soft, airy texture inside that is often split lengthwise and filled with various savory ingredients and served as a meal.
This recipe I use pan seared chicken, a quick pickled Asian seasoned vegetable mix, and a spice mayonnaise.
Many banh mi recipe are made with pate as well, the pickled vegetables and lots of fresh coriander are what make this sandwich special.
It may seem like just a sandwich but the mix of pickles, chicken, cilantro, spicy mayonnaise, and fresh baguette makes this sandwich fresh and different then just your regular deli sandwich.
I have created the “at home” version so it can be made by everyone and enjoyed as a quick lunch or even dinner.
In our kitchen in the restaurant I make it for the staff and it’s a huge hit.
- 1 Sandwich
- Prep time: 20 Minutes|Cook time: 5 Minutes|Total time: 25 Minutes
For the pickled vegetables
For the spicy mayonnaise
For the sandwich
For the pickles
- Heat the Mirin,rice wine vinegar, and salt in a sauté pan
- place at the sliced vegetables in a bowl, once the liquid is boiling place over the vegetables and immediately place in the refrigerator to cool it down.
- after cooled, add in the ginger - and that is the pickled vegetables for the sandwich, used without the liquid, but you can save the liquid for the next sandwich:)
For the sandwich
- slice the fresh baguette in half
- add the spicy mayonnaise on both sides
- place the chicken breast in the baguette, then the picketed vegetables, finish the sandwich with the bunch of fresh parsley and then top it off with some sliced chili
- If you love spicy you can make the spicy mayonnaise spicier by just adding more sirracha.