You can serve this Italian Bean Soup as the entire meal. Or, you can add a side salad and homemade bread or baking powder biscuits to help fill people up. My husband loves having bread or some sort of starch with each meal. If you want to keep it easy, add pasta to the soup about 30 minutes before you need to have it ready. Just make sure that you add a bit more liquid to the recipe if you do.
Italian Bean Soup With Chicken
4 Servings
1 Hours 5 Minutes
Are you looking for a quick Italian Bean Soup recipe? We absolutely love this recipe for dinner on busy weeknights. If you know you’ll be very busy on a certain night, you can easily make this soup ahead and store it in the refrigerator. Then, you can heat it up right before you need it. Or, you can toss everything in the slow cooker on high for about eight hours and it will be ready when you need it.
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