This recipe for chocolate eclair cake is an easy summer dessert that requires no baking. The recipe includes an eclair glaze recipe that makes the perfect topping.
Chocolate Eclair Cake
If you’ve ever had a chocolate pudding graham cracker cake, this chocolate éclair cake recipe is similar. This recipe for chocolate eclair cake uses vanilla pudding instead of chocolate. But, you could change it up if you want to. And, you can always make homemade pudding if you prefer. In the summer, I prefer to spend as little time in the kitchen as possible.
The chocolate eclair glaze recipe is made from scratch. It’s similar to the glaze that you find on a real chocolate eclair. The rest of the ingredients are ready-made. This means that you can easily customize them for the people you’re serving..
This recipe for chocolate eclair cake is a no-bake sheet cake that is similar in taste to a real chocolate eclair. The eclair glaze recipe is similar to the chocolate frosting that you would find on your eclair.
You can easily change up the flavor of pudding you use in the recipe for chocolate eclair cake. Why not try chocolate or even pistachio. Or, use banana instant pudding and add a layer of sliced bananas to the center. Yum. You could even add extra bananas to the top for decoration.
- 18 Slices
- Prep time: 20 Minutes Cook time: 0 Minutes Total time: 20 min
- 2 (3.5 ounce) packages instant vanilla pudding mix
- 3 cups frozen whipped topping, thawed
- 3 cups of milk
- 1 (16 ounces) package graham crackers
- 3 tablespoons milk
- ¼ cup bittersweet or semi-sweet chocolate chips
- 3 tablespoons butter
- 1 ½ cup confectioners sugar