Southern Salmon Patties

2 (1 Review)
4 Patties
20 Minutes

Looking for another simple and healthy Southern meal?! Look no further than good ole fashion salmon patties! Salmon patties are a Southern staple. What’s funny is that most people who say they do not like salmon, LOVE salmon patties (my husband included).

Salmon is a fatty fish, full of healthy omega-3 fatty acids. So salmon patties are a great way to sneak in these healthy fats. When it comes to salmon patties, the simpler, the better. I always try to doctor them up with different seasonings such as old bay, but my husband insist they are the best with just simple salt and pepper. So the next time you are looking for something different for dinner, try these no fuss salmon patties!

Salmon patty served with roasted cabbage steak and black eyed peas covered in chow chow.

Mix all ingredients in a bowl before forming patties.

Pan searing salmon patties

Southern Salmon Patties

2 (1 Review)

Recipe details

  • 4 Patties
  • Prep time: 10 Minutes|Cook time: 10 Minutes|Total time: 20 Minutes



Coat a medium saucepan with olive oil and heat over medium heat

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Comments and Reviews

Rate this recipe, share your thoughts, or ask a question!

2 (1 Review)

Comments and Reviews

Rate this recipe, share your thoughts, or ask a question!

2 (1 Review)
  • Vickie
    on Mar 13, 2021

    I am from Ky. We do not put cheese in our croquettes. Where is the O bay seasoning? Worcester sauce I have never heard of putting it in my patties! We also have sautéed onions and bell peppers in them

    • Kaci: Thesouthernrd
      Kaci: Thesouthernrd
      on Mar 15, 2021

      We must do it differently down here in the South. I do sometimes put old bay in mine, but my husband prefers them without the old bay. The Parmesan cheese and Worcester sauce adds a savory depth of flavor to them!

  • Fran3
    on Mar 18, 2021

    I usually add cheesy mashed potato to the mix, this introduces the cheese and gives a binding,smoother texture to the patties.

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