Salty/Sweet Rosemary Mixed Nuts

Pharm-to-Table
by Pharm-to-Table
2 servings
15 min

I love recipes like this that take a pantry ingredient and elevate it. Just a handful ingredients make these bar nuts hard to put down. Another great holiday recipe or anytime you are making a charcuterie board. I love to give them as gifts too. I put them in a pretty bowl, wrap it up with cellophane and tie a pretty bow. Much more personal than a bottle of wine.


This is a wonderful addition to any charcuterie board you are making. This "Date Night" board was assembled for two people. This would be great if you were hosting a socially distancing cocktail hour. Make one for each family and entertain safely.

Salty/Sweet Rosemary Mixed Nuts
Recipe details
  • 2  servings
  • Prep time: 5 Minutes Cook time: 10 Minutes Total time: 15 min
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Ingredients
INGREDIENTS
  • 2/3 cup unsalted mixed nuts
  • 1 teaspoon melted butter
  • 1 teaspoon coarsely chopped fresh rosemary
  • Rounded 1/4 tablespoon dark brown sugar or granulated sugar
  • Pinch cayenne pepper
  • 1/4 teaspoon kosher salt
Instructions
INSTRUCTIONS
Preheat oven to 350 degrees.
In a bowl, toss nuts with butter, rosemary, sugar, cayenne and salt. Spread the mixture on a rimmed baking sheet, in a single layer.
Bake until golden, about 10 minutes, stirring frequently.
Serve the nuts warm or at room temperature.
Tips
  • If rosemary isn’t your thing, you can use other herbs like thyme or “everything but the bagel”.
  • You can make a batch of these nuts and store them for another event. Allow them to cool completely before placing in an airtight container. Nuts will stay fresh for about a month.
Pharm-to-Table
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