Keto Biscuits

5 (1 Review)
4 servings
15 min
· Print Recipe

Want to indulge but not eat carbs? These Keto Biscuits are made with almond flour, keto friendly, and all the rage. Not to mention SUPER easy to make. When you finish making these Keto Biscuits, spread some salted melted butter on them for delicious taste.


Southern food reminds me of my time living in Texas. I lived in San Antonio, Texas for 5 years and nothing tasted better than good southern food. I have always loved homemade biscuits and these Keto Biscuits are an amazing substitute. You can top these biscuits with homemade gravy or more melted butter. If you have leftover (you probably won’t) you can store them in an airtight container for up to a week.


Preheat the oven to 400°F.


In a mixing bowl, whisk together the dry ingredients: Almond flour, baking powder and salt. N another bowl, mix the wet ingredients, heavy cream, eggs, and melted butter. Pour the wet mixture into the dry ingredients and stir until well combined. Allow the batter to sit for 5 minutes.


Grease a baking sheet with nonstick spray or place parchment paper on it. Drop the batter by the large spoonful onto the sprayed baking sheet, leaving about 2 inches between the biscuits. Bake for 10-14 minutes, until golden brown. Allow to cool inside the oven before taking it out.


What to pair with Easy Keto Drop Biscuits:
  • Crispy Chicken Wings with spicy seasoning
  • Kale in Hot Cherry Peppers
  • Citrus BBQ Ribs

Keto Biscuits

5 (1 Review)

Recipe details

  • 4  servings
  • Prep time: 5 Minutes Cook time: 10 Minutes Total time: 15 min

Ingredients


  • 1 ½ cups finely ground blanched almond flour
  • 2 teaspoons baking powder
  • ¼ teaspoon salt
  • 3 tablespoons heavy whipping cream
  • 2 large eggs
  • 2 tablespoons salted butter, soft and melted

Instructions


Preheat the oven to 400°F.
In a mixing bowl, whisk together the dry ingredients: Almond flour, baking powder and salt. N another bowl, mix the wet ingredients, heavy cream, eggs, and melted butter. Pour the wet mixture into the dry ingredients and stir until well combined. Allow the batter to sit for 5 minutes.
Grease a baking sheet with nonstick spray or place parchment paper on it. Drop the batter by the large spoonful onto the sprayed baking sheet, leaving about 2 inches between the biscuits. Bake for 10-14 minutes, until golden brown. Allow to cool inside the oven before taking it out.

Tips

  • You can use sour cream instead of heavy whipping cream as well.
Maxine
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