Roll the dough on top of baking paper and cover the top with baking paper so it won't stick onto the rolling pin (see picture) and use the dough scraper to shape it.
Cheese Biscuits
64 Pieces
1 Hours 10 Minutes
These cheese biscuits are light, savoury and melt-in-your-mouth deliciousness! They're guilty treats, but definitely show their worth in the flavour department.
When it comes to the selection of cheeses, I used gouda, edam and parmesan as my cheese mix. But, you could make your own mixes of cheeses so long as the cheeses you use are matured. In fact, the harder the cheese the better, as it ensures that your biscuits crunch up in the oven and have a crispy result.
As you can imagine, the more mature your cheese is, the more flavoursome it and subsequent biscuits will be!
For more recipe ideas please visit my IG: olivia_homecook
Brush it with mix egg yolk and milk
Spread the cheese then cut the dough
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Comments and Reviews
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Comments and Reviews
Rate this recipe, share your thoughts, or ask a question!
1 1/2 ? Baking Powder...is it tsp?
Oh yes it's 1½ tsp, thanks for noticing, I'll update the recipe
Why don't you give this recipe for Gluten-free readers at the same time?
I have yet to make a gluten free recipe, but I will keep your suggestion in mind