Air Fryer Pop Tarts

Triple Berry Filling

Place the berries and sugar in a saucepan over medium-high heat. Bring the mixture to a boil while stirring and smashing the berries. Allow Add the cornstarch and stir in. Allow the mixture to bubble for about a minute and then remove from the heat.

Puff Pastry Tarts

Roll out the sheet of puff pastry into a large rectangle. Cut it into 8 smaller rectangles of equal size. Place about 2 tbsp of berry compote onto one side of a rectangle.

Fold over the other half of the pastry and score with a fork around the edges and poke a few holes with a fork in the top of the pastry. Repeat with the rest of the puff pastry rectangles.

Spray the basket of the air fryer with non-stick spray and place the pastries in the basket. Make sure they have room around them for the air to circulate (you may have to cook in batches depending on the size of your air fryer). Cook at 350°F for 10-12 minutes. Remove the pastries from the air fryer and allow them to cool on a rack or plate.

Triple Berry Frosting

In a medium bowl or a large measuring cup (I used my measuring cup for easy pouring), add the powdered sugar, berry sauce from the compote, and lemon juice and whisk together until smooth.

Drizzle the frosting on top of the cooked pop tarts and add sprinkles to the top. Enjoy!