This dish has layers of flavor from slowly sauteeing the fresh onions, bell pepper, garlic, and cherry tomatoes. This allows their natural sugars to caramelize and add sweetness to the sauce.
The wine and herbs add a richness and robust flavor, while the bit of butter mellows out the acidity of the tomatoes.
All this recipe needs is a green salad or vegetable. I like to serve it with Spicy Italian Style Broccoli Rabe for a healthy and delicious vegetarian or vegan meal.