Edible Brown Butter-Chocolate Chip Cookie Dough

20 dough balls
15 Minutes

Edible Brown Butter Chocolate Chip Cookie Dough. In our house all cookie dough is edible, but this is the safe way to do it. The extra step of browning the butter takes this dough over the top. Doesn’t brown butter always seem to do that? I have used this edible cookie dough for truffles as well as chocolate chip cookie dough ice cream. It is also good just straight out of the bowl. Now that I have one batch under my belt (literally) I have some ideas of other flavors I am going to experiment with soon. Stay tuned for some fun flavors!

Edible Brown Butter-Chocolate Chip Cookie Dough

Recipe details

  • 20 dough balls
  • Prep time: 15 Minutes|Cook time: 0 Minutes|Total time: 15 Minutes

Ingredients


Instructions


Preheat the oven to 350ºF. Spread the flour in an even layer on a sheet tray and place in the oven for about 5-7 minutes. The heat will kill any bacteria.
In the bowl of an electric mixer, mix the sugars, brown butter and vanilla on medium speed until well combined. Add the salt and the flour. Mix until just combined. Add milk a little bit at a time to reach a dough consistency. Mix in chocolate chips. Store dough in the refrigerator.

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Comments and Reviews

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Comments and Reviews

Rate this recipe, share your thoughts, or ask a question!

  • RJM
    RJM
    on Mar 3, 2021

    Could this be made Gluten free? My young granddaughter has Celiac Disease can’t have gluten. I’m just learning about this disease and all it’s consequences.

    • Whisked Away
      Whisked Away
      on Mar 4, 2021

      Hi there! Yes, you can certainly use gluten free flour. I haven't tried it with almond flour, but if you do use it there is no need to cook it first. Let me know how they turn out!

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