OTCB Clean Italian Wedding Soup
6 Servings
1 Hours 45 Minutes
I know we're coming upon spring, but I consider soup a year round staple. I love making a big batch of it and knowing its easily accessible in the fridge. So here is one that's definitely worth making!
If you've never tried Italian Wedding Soup before, it truly is a must and a staple in my home. Traditionally, you'll find orzo or acini de pep pasta in the soup, but we've gone ahead and eliminated that here to make this a bit more of a clean, Whole30 friendly recipe. We replaced the orzo with cauliflower rice and added a handful more of vegetables.
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Comments and Reviews
Rate this recipe, share your thoughts, or ask a question!
I have a question what is mirepoix mix ?
If I can't find this what can I substitute for it Thank you Looks Yummy😊
Hi Chris,
it is just diced onion, celery, and carrot. Use 2 part onion to one part carrot and celery. It’s better diced up at home too, than store bought.