Soffritto

4 portions
10 Minutes

Do you know what soffritto is?


It’s the base for loads of italian dishes. Especially for pasta sauces, like a bolognese, making a “soffritto” is the first fundamental step for having a good result. And soffritto is also used for loads of other things, like roasted meats, minestrone and even some fish dishes.


That’s why in the fridge of every Italian you will always find the base ingredients for it: celery, onions and carrots!!! And if they don’t have them it’s because they will have already have some pre-prepared in their freezers!


Below is the simple procedure on how to prepare it and how to cook it!

Soffritto

Recipe details

  • 4 portions
  • Prep time: 10 Minutes|Cook time: 0 Minutes|Total time: 10 Minutes

Ingredients


Instructions


Sharpen your knife and simply chop them into tiny cubes! If you are fed up of chopping by the time you get to the carrots, you can grate those if you prefer.
How to cook it: Put a tablespoon of olive oil in a pan and add your mix in the desired quantity. Let it sauté on a low heat for 5-10 minutes until softened and starting to colour, then proceed with adding the rest of the ingredients as per recipe. If it’s bolognese that would be the mince or lentils (if veggie). These doses are just enough for a tomato-based sauce for 3.

Top Recipes

9 Fall Drinks That Will Warm Your Heart
15 Decadent French Toast Recipes to Jumpstart Your Day
15 Slow Cooker Recipes We're Definitely Trying This Season
15 Desserts That Will Make This Holiday Season Even Better
7 Cool and Refreshing Summer Cocktails to Beat the Heat
15 Gluten-Free Desserts That Will Make You Forget About Flour
The Top 30 Baked Goods to Make During Lockdown
This Italian Family

Want more details about this and other recipes? Check out more here!

Go

Comments and Reviews

Rate this recipe, share your thoughts, or ask a question!

Your comment...