For these fancy raspberry hamentashen I like to use my classic super easy hamentashen recipe. I fill them with raspberry jam (jelly for the Americans 😉 and decorate with pink raspberry chocolate and freeze dried raspberries.
So, in Israel they don’t sell freeze dried fruit yet – it’s not readily available anyway. But I knew I wanted to top these raspberry hamentashen with dried raspberries. Luckily, my parents live next door and my mom owns a fruit dehydrator! Yup, like the ones they sold on TV back in the 90s. That one!
So I took a handful of frozen raspberries (wouldn’t dream of using fresh when they’re so hard to come by here) and dehydrated them for a couple of days.
If you are in Israel and don’t have a dehydrator 😉 I have two options for you. You can order freeze dried raspberries on iHerb, orrrr you can skip them and top with sprinkles!