I love Purim and this super easy Hamentashen recipe is really the best! Seriously, you don’t need any other hamentashen recipe ever. You can use this dough with ANY filling, topping or flavor that you can imagine. I love classic raspberry jam, but I’ve suggested a whole bunch of my families favorite fillings/topping combos below.
Here in Israel, pretty much the day after Chanukah, the bakeries start selling Hamentashen! So the Purim spirit really starts early and why not?! This recipe is so good, you may want to make these all year round.