White Bean Toast

1 Slice
20 Minutes

This toast is topped with the easiest and most delicious cannellini bean (white kidney beans) dip today. The dip is amazing on it’s own (I ate spoonfuls), as a dip with pita / veggies, or used as a spread. Note that this recipe will leave you with lots of leftover bean dip/spread!


On this piece of toast, I used sliced avocado, grilled halloumi cheese, olive oil, and microgreens. You could also add an egg for some extra protein!


This easy and colorful toast will blow your mind! It kept me energized and satisfied for hours. I look forward to sharing more creations with this delicious spread.


Follow @tikofoods on Instagram for more easy and delicious recipes.


White Bean Toast

Recipe details

  • 1 Slice
  • Prep time: 15 Minutes|Cook time: 5 Minutes|Total time: 20 Minutes

Ingredients

For the Bean Spread

For the Toast

Instructions

For the Spread

Drain and rinse 1 can of white kidney / cannellini beans
Add the rinsed beans to a food processor with 1 clove of garlic, olive oil, lemon zest, juice from 1/2 lemon, kosher salt, and black pepper
Process until smooth. Add water if needed.

For the Toast

Using a grill or pan, add sliced halloumi cheese and grill until golden brown
Toast a slice of bread
Slice an avocado
Add the bean spread to the toast, then top with the sliced halloumi and avocado
Top with microgreens if desired and a drizzle of olive oil

Top Recipes

15 Slow Cooker Recipes We're Definitely Trying This Season
31 Fun Snacks and Dishes to Serve Your Team on Game Day
9 Breakfast Recipes to Kick-Start Your Morning
15 Recipes That Will Make Pizza Night Even Better This Week
18 Fun Fall Desserts for Thanksgiving That Aren't Pie
13 Copycat Recipes to Try If You're Stuck in Lockdown
7 Healthy and Delicious Smoothies to Jump-Start Your Day
Tikofoods

Want more details about this and other recipes? Check out more here!

Go

Comments and Reviews

Rate this recipe, share your thoughts, or ask a question!

Your comment...