Vegetable Soup With Chicken - Delicious and Healthy

Mormor3030
by Mormor3030
1 soup
2 hr 30 min

In the house I grew up in, there was always a pot on the stove with vegetable soup, which was usually accompanied by pieces of chicken – all types of chicken pieces are an option. It could come as an appetizer in a fancy meal, or a warming and healing soup in the winter. Today, as far as I am concerned, the soup is a whole meal, all the vitamins and nutrition that is good for me to get stronger are in it. I make a pot, and I make sure I have a delicious bowl of soup every day. When it starts to get close to the bottom of the pot, I am already thinking about the next soup. The good thing about this soup is that it can be a vegetable broth for the preparation of additional dishes, water for making rice (most delicious!!) is enriched with flavors and aromas that I do not think anyone can resist. Even though my soup is only seasoned with salt & pepper, when you try it, you will understand what I'm talking about. icon

Vegetable Soup With Chicken - Delicious and Healthy
Recipe details
  • 1  soup
  • Prep time: 30 Minutes Cook time: 2 Hours Total time: 2 hr 30 min
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Ingredients
Preparation of the soup with the chicken
  • 2 medium sized sweet potatoes
  • 1 medium sized potato
  • 1 folded celery head
  • 300 g pumpkin
  • 4 Carrots
  • 2 Kohlrabi
  • 2 medium sized onions
  • 2 large zucchinis
  • Celery stems with few leaves
  • 4 pieces of chicken – any piece you like, though preferably not chicken breast.
  • 1 tablespoon salt
  • 1/2 tablespoon black pepper
Instructions
Preparation of the soup:
Wash the chicken parts well and filter.
The vegetables should be cut into cubes except for the onion.
In a large pot, fill with water about a third of the amount of pot and boil.
Insert the pieces of chicken into the boiled water with salt, boil between 30-40 minutes.
Then, add all the vegetables into the pot with the chicken, add water if necessary.
Make sure there is enough water in the pot with all the vegetables and chicken.
Boil the whole pot for about 5 minutes, lower the temperature and cook between an hour and a half and two hours.
Enjoy your meal!
Tips
  • Tip: You can add whatever vegetables you want: cauliflower, fennel, leftover, leeks and even cabbage, or any other vegetable that comes to mind
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