Chili on Instant Pot Pressure Cooker
I rave about my instant pot to everyone I know. When I lived in New York City, it was so essential in my life because I was always on the go. When I would get home late at night and my meats were still frozen, I would stick it in the instant pot along with any other sauces and seasoning and would make the most delicious meals in under 30 minutes. It was a life saver!
This chili was made in under 15 minutes, no joke! I am including prep and cooking time. On top of it, it is SO delicious. The taco seasoning mix will make or break the chili, so I would suggest using it.
Use the sauté function on the instant pot and add the butter until it melts. Add the habanero peppers and onion and sauté for 3 minutes, until softened. Add the garlic and ground beef and stir until brown, about 3 minutes. Keep scraping the bottom so nothing sticks. Hit cancel and add the canned of diced tomatoes, and all of the seasonings. Give it a good stir. Finally add the beans in but do not stir. Close the pot and pressure cook on high for 5 minutes.
Chili on Instant Pot Pressure Cooker
Recipe details
- 4 servings
- Prep time: 5 Minutes Cook time: 5 Minutes Total time: 10 min
Comments
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Looks great!