Bourak (Middle Eastern Egg Rolls)
Bourek is a delicious Middle Eastern appetizer that can be filled with meat or cheese, both options are delicious! Normally, we would serve this alongside other Middle Eastern appetizers such as hummus, baba ghanouj, stuffed grape leaves, tabouli, or fathoush. They also make the perfect late night snack if you ask me! Yes, these are fried, but you can totally take the healthier route when making these by baking them instead, however, you must know they will not taste the same! Bourak is definitely a comfort food...and it reminds me a lot of my childhood. Other than how amazing they taste, they are fairly simple to make and can be kept in the freezer so you can make a large batch and have them at your convenience or for when you have guests over...they are a crowd pleaser!
- 30 bouraks
- Prep time: 5 Minutes|Cook time: 15 Minutes|Total time: 20 Minutes
- In a medium heated pan, cook the ground beef with the onion, parsley, black pepper and salt until fully cooked through. Set aside.
- Place the wonton wrapper in a diamond shape so that the pointed edge is pointing towards you.. this makes a more even cigar shaped roll. Add a small amount of the meat mixture to the middle and create an even line.
- Wrap the roll and seal the sides, wrap tightly... when you get to the end add a dab of water to allow the roll to maintain its shape. Otherwise it will fall apart.
- Cook over medium heat in any cooking oil of your choice. Cook until each side has changed in color and the egg roll wrap has begun to bubble.
- Wonton wrappers can work if you can't find egg roll wrappers... they might be a little smaller in size though.
Want more details about this and other recipes? Check out more here!Go