Salsa De Chile Guajillo

1 cup
10 Minutes

· Print Recipe

Guajillo peppers are a hot commodity in my pantry. I used it for a ton of things: my favorite is throwing in the instant pot when I’m cooking tough meat and it gives the meat a nice spicy kick. I recently purchased a bag of dried guajillo peppers to make Birria Tacos (which I didn’t even end up using) and so I made this delicious salsa!


Obviously there is nothing better than homemade salsa. This homemade restaurant-style salsa is something I make frequently and it is perfect to serve with chips. You can top this with countless of dishes.


You can top this salsa my dishes:


  • Pork Tacos
  • Carnitas
  • Tortilla Soup
  • Mexican Sopes

Fill a pot with water and bring to a boil. Remove from heat and add the chilies and steep for 15 minutes.


Transfer the chilies to a blender and blend. Add the salt, tomato puree, cumin, vinegar and cilantro. Blend until smooth.

YouTube player

Salsa De Chile Guajillo

Recipe details

  • 1 cup
  • Prep time: 5 Minutes|Cook time: 5 Minutes|Total time: 10 Minutes

Ingredients


Instructions


Fill a pot with water and bring to a boil. Remove from heat and add the chilies and steep for 15 minutes.
Transfer the chilies to a blender and blend. Add the salt, tomato puree, cumin, vinegar and cilantro. Blend until smooth.

Top Recipes

11 Hearty Salads That Definitely Work as a Main
10 Ways to Make Tasty, Slightly-healthier Halloween Treats
15 Fabulous Fall Dishes That Feature Butternut Squash
10 Cast Iron Skillet Recipes Your Whole Family Will Love
13 Healthy Dinners You Can Make in Under 30 Minutes
13 Healthy Snacks You Can Eat Guilt-Free
9 Fun New Ways to Enjoy S'mores Before the Summer Ends
Maxine

Want more details about this and other recipes? Check out more here!

Go

Comments and Reviews

Rate this recipe, share your thoughts, or ask a question!

Comments and Reviews

Rate this recipe, share your thoughts, or ask a question!

Your comment...