Guajillo peppers are a hot commodity in my pantry. I used it for a ton of things: my favorite is throwing in the instant pot when I’m cooking tough meat and it gives the meat a nice spicy kick. I recently purchased a bag of dried guajillo peppers to make Birria Tacos (which I didn’t even end up using) and so I made this delicious salsa!
Obviously there is nothing better than homemade salsa. This homemade restaurant-style salsa is something I make frequently and it is perfect to serve with chips. You can top this with countless of dishes.
You can top this salsa my dishes:
- Pork Tacos
- Tortilla Soup
- Mexican Sopes
Fill a pot with water and bring to a boil. Remove from heat and add the chilies and steep for 15 minutes.
Transfer the chilies to a blender and blend. Add the salt, tomato puree, cumin, vinegar and cilantro. Blend until smooth.