Pizza is a classic dish that everyone in the family loves. But if you’re watching your carbs, you might think it’s out of the question.
GREAT NEWS! Instead of missing out on your favorite dinner, I have a better option for you! (Insert angels singing here). This is Keto-friendly, low carb, and a THM (trim healthy mama) S.
With a simple cauliflower crust and tons of delicious toppings, this easy Low Carb Pizza Casserole is packed with flavor and only a fraction of the carbs.
If you just thought “oh no! Cauliflower crust!” Just hang with me. I was not initially a fan when this was all the rage. BUT, I promise, you can’t taste the cauliflower in this, and with my shortcuts, it’s easy to do.
How To Make Keto Pizza Casserole
FOR THE CRUST
- Riced cauliflower– You can rice your own, use store-bought, or frozen**
- Seasonings– keep it easy with garlic powder, salt, and dried oregano. Fresh herbs work too.
- Mozzarella cheese– Using cheese will help bind your crust as it bakes and add flavor.
**A great shortcut is to buy fresh riced cauliflower. It’s in the produce section of your grocer.
If you’re starting with a head of cauliflower, put the florets in a food processor and process until it is broken down to a crumb-like texture.
If you choose to use frozen cauli-rice, I’d recommend thawing it first, and then draining and squeezing out the excess moisture to avoid a wet crust.