This recipe is a little more complex than my other ice cream recipes, but don’t let that scare you off.
We are gonna walk through it step by step and I’m with you all the way.
But before we jump in, I want to give a big shout out to all of you that send me these wonderful requests, this one included!
I modified a keto tiramisu recipe that I found on Maria Emmerich’s website and tweaked it a bit, such as swapped out rum extract for actual rum, plus a few other small adjustments.
I could not do the delectable voodoo that I do without you. So, without further ado, I present to you this Tiramisu… ice cream. LOL