Easy Keto Peanut Butter Blossom Cookies

Homemade Chocolate Granola Bars

This recipe is for all you ladies looking to have a healthy chocolate easy energy snack. Ive been testing different vegan and gluten free options while still being tasty. This recipe is made with walnuts and granola as the base and then dipped in melted dark chocolate. It’s a quick recipe that can be stored for many days in a sealed container.you simply blend the ingredients together, bake the mixture and that’s it, dip in chocolate and freeze, and you’ve got healthy energy snack bars for whenever you have that chocolate bar craving. I prefer at home not buying chocolate bars, if you can make them at home with all natural ingredients I think it’s a better way to snack. Without added sugars it’s just a better way of living in my opinion. You can add coconut on top of the cholesterol before freezing if you are a coconut lover. This recipe is simply chocolate but I do recommend the addition of shredded coconut.

Simple Broccoli Salad

This past Easter weekend brought about multiple family gatherings in which I was asked to bring a dish to. This broccoli salad is a family favorite. I get asked over and over again to make it and this weekend was no different. The good news is that it is cheap, easy, and quick to make. It is the perfect spring/summer side dish to take to any cookout or barbeque as it pairs well with hamburgers, barbeque chicken or pork, and steaks. The cheese and bacon give the salad a savory flavor while the creamy dressing provides a sweet touch. I like to make it up ahead of time so the flavors really get a chance to incorporate together. I hope your family and friends can enjoy this refreshing salad at your next gathering this summer.

The BEST Zucchini Bread Recipe - Thistlewood Farm

Hearty Pesto Tortellini and Sausage Soup

This heart pesto tortellini and sausage soup will sure will warm your soul. A bowl of soup is always my favorite comforting recipe. I enjoy soups specially on a rainy or cold day. Here in Los Angeles, it doesn't get that cold, but when it rains it is my excuse to dust off my cast iron pot and start cooking. This is a very easy recipe and very versatile, since you can add any veggies you like. I used mushrooms, onions, carrots, celery I had on hand and added a handful of baby spinach at the end. I used fresh pesto tortellini pasta for this recipe, but you may used cheese tortellini as well. I like to first sautee the onions, sausage and mushroom. Then add the carrots, celery and dry herbs before I add the veggie stock and cooked beans, then let it simmer for about 15 minutes. Then you may add the tortellini, pesto sauce and spinach. It is now ready to be served, add some freshly grated Pecorino Romano on top and slice of nice warm rustic bread.

Crunchy Kale Parmesan Salad

This Crunchy Kale Parmesan Salad is so easy to make with only 4 ingredients and so delicious! The fresh lemon juice and olive oil in this salad soften the kale and brighten up this hearty vegetable. This salad will make the perfect side dish for a summer BBQ, picnic, or dinner. If you are unsure of kale, this is a great recipe to break you in. I’m sure you have heard by now that kale is good for you. Raw kale is packed with vitamins, calcium, and iron to name just a few things. It’s low in calories, and high in protein and fiber. Given its low-calorie content, kale is said to be among the most nutrient-dense foods in existence.

Sous Vide Cracked Out Cheddar Burgers

White Chocolate Macadamia Nut Cookies

If there is one thing I have learned since developing this recipe is that everyone LOVES white chocolate macadamia nut cookies. My boyfriend is the biggest lover I know. So I had him be my tester, and according to him my recipe is the best he's ever had! These white chocolate macadamia nut cookies are so chewy and soft. The brown sugar gives the cookies a nice chewy texture. While the white chocolate and macadamia nuts add a sweet crunch to every bite. These cookies are so easy to make and makes 12 delicious cookies. I hope you enjoy this recipe as much as I do!

Easy Frugal Recipe | Ham and Cheese Melt With Pear & Pepper Jelly!

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Hawaiian-Style Salmon

I know there are already hundreds of salmon recipes out there, but I'm always looking for more. It's such a versatile fish that can easily be dressed up or down and it always tastes great. To venture away from the normal miso salmon that I always make, I decided to go Hawaiian. Inspired by Hawaiian shrimp, I used the same flavors to create Hawaiian-style salmon. Baked garlic butter salmon with a caramelized Meyer lemon relish? Yes, please! Even if you choose to skip the caramelized meyer lemon relish, this salmon will be tasty all on its own thanks to the spices and garlic butter. Swap out the salmon for shrimp, shellfish, cod, or even chicken for another meal option.

Better Protein Reese’s Eggs- Low Fat, Sugar Free, Keto

Better than any other healthy copycat Reese’s Protein Eggs made with peanut butter powder, protein powder and coconut flour: low fat, sugar free and keto! An easy, no bake, gluten free and Vegan homemade Reese’s egg recipe packed with protein for a snack or dessert.

Healthy Egg Salad | Made With Greek Yoghurt!

If you’ve got lots of leftover hardboiled eggs from the Easter holiday, this is the perfect recipe for you! Egg salad is the tastiest make ahead lunch or dinner side dish. It’s also a crowd-pleaser for your summer barbeque. Even better? It’s very low carb, high protein, gluten free and keto friendly!For more recipes like this one you can visit my blog StaceyLives.Com or Instagram @StaceyLives.

BBQ Salmon With Braised Kale

Today, we're making BBQ Salmon with Braised Kale!

Oatmeal Breakfast Bars

Nutritious, easy and slightly sweet, these oatmeal breakfast bars are full of fiber and packed with fresh blueberries. My Oatmeal Breakfast Bars are so easy to whip up and are perfect for meal prep! Make a batch in under 30 minutes to prep a week’s worth of grab and go breakfasts. These bars are made with whole wheat flour, rolled oats and flax seed, so they are packed with fiber to keep you feeling full. They are lightly sweetened with maple syrup and flavored with vanilla extract, cinnamon and juicy blueberries. This may be my favorite breakfast recipe yet!

5-ingredient Salted Peanut Butter Granola Bars

Had I known, all this time, that homemade granola bars were so easy to make and satisfying to have on hand, I could have saved so much money on overpriced and over processed store bought bars! These bars consist of only five ingredients and they are so simple to whip up. They're full of plant-based protein, and great for a morning snack with coffee, or a sweet bite after a meal later in the day. Not to mention the fact that there are about 1 million potential variations on this recipe. You could use almond, cashew or sunflower butter, and add other goodies like seeds, coconut flakes and dried fruits or berries. This here is a basic template around which you can improvise!

White Chocolate Lemon Cheesecake Bars

Don’t these White Chocolate Lemon Cheesecake Bars just look happy? I loved taking these pictures because of the bright colors!I keep on wanting to say that these are great summer-themed bars, but then I remember that here in Vegas, those summer months hit a little sooner than they do in the rest of the country. I’ll still take that over not having a real winter, though ;) These bars initially make your think you’re biting into a lemon bar, but then you get that creamy and sweet notes from the cheesecake and dang, it is a winning combination for sure! Be sure to try these out, and feel free to leave a comment down below. And don’t forget to follow the fun by finding me on Pinterest and Instagram!

Grapefruit Thyme Vermouth Spritz

This refreshing, bubbly cocktail is the perfect spring sipper filled with grapefruit juice, thyme syrup, vermouth and sparkling water. Vermouth is a fortified wine, which means it’s wine distilled with a neutral alcohol, that is flavored with botanicals, like flowers, herbs, spices, and citrus. The floral notes in the vermouth complement the citrus grapefruit juice and herbaceous thyme simple syrup. Thyme simple syrup is made by simmering fresh thyme sprigs with sugar and water. Then, you mix it with freshly squeezed grapefruit juice, sweet white vermouth, and top it off with something sparkly of your choice. This grapefruit thyme vermouth spritz is simple, floral, and a great way to celebrate spring. It’s bright and light and perfect for those warm backyard afternoons.

Roasted Parmesan Cauliflower

Cauliflower was my favourite vegetable when I was a kid. As I grew up, there was a phase in my life when I stopped eating it. Few years back I again developed my love for it.Since then I have been trying different cauliflower recipes. Thankfully my toddler son loves it too. It is quite amusing that he calls it Broccoli. Well, kids have their own imagination.This roasted cauliflower recipe has become a favourite in my house. It is simple, quick and easy to make. You can eat it as an appetizer or as a side dish. I love to eat it with cucumber salad. It also tastes amazing with masala tea.There are a few things that you must keep in mind while baking it. Always line your baking tray and make sure that cauliflower florets are thinly sliced.Do try this recipe. Let me know if you have any questions.

Baked Cod

This has to be the healthiest and yummiest meal on my page! I am slowly introducing myself to fish and seafood because it is so good for you - and it turns out I really like it!This was my first time cooking cod and it turned out great. You could use any white fish for this recipe, such as tilapia.The lemon vinaigrette and fresh herbs are so fresh and perfect for a Spring recipe. This meal is impressive, yet simple and healthy, yet filling. I will definitely cook this again!This low carb high protein meal will inspire you to meal prep. Seriously, make extra because this is perfect for lunches!Follow my Instagram @tikofoods for more healthy meals!

Fudgy Matcha Brownies (Gluten Free, Dairy Free)

These Fudgy matcha Brownies are the best thing you’ll ever try with Matcha! Incredibly extra fudgy and dense, made with real chocolate, matcha powder and a little bit of almond flour. Super easy Matcha brownies made from scratch.

Creamy Chicken Enchilada Casserole

This Creamy Chicken Enchilada Casserole is to die for! Delicious shredded chicken smothered in an utterly creamy sauce made out of sour cream and one more delicious ingredient! Add a hint of spicy pickled jalapenos to the mix and this dish guaranteed to become a staple recipe in your house. Quick and easy!

Vegetarian Enchiladas Verdes

Perfectly spicy, fresh and packed with veggies, you can’t go wrong with these homemade vegetarian enchiladas verdes!

One Pot Easy Cheesy Garlic Buttered Noodles

Chewy Oreo Chocolate Chip Cookies

I've been having a major debate lately trying to choose whether to have Oreos or Chocolate Chip Cookies for dessert and let me just say it's been rough... I mean who could actually choose between the two, they're just wayyy too good. One day I was just sitting eating both Oreos and CC cookies (don't judge lol) and that's when I was like "wait a minute, I can actually have both!!" And that my friends, is where this brilliant recipe originated. Sometimes, I just want to have the best of both worlds and this is BY far the best definition of "best of both worlds". It has the chewiness of a chocolate chip cookie, it has a whole bunch of chocolate just like an Oreo, and it makes me do a happy dance the way both cookies do. I guess you can say I'm a little obsessed!! Okay well maybe not a little but you get the point. If you are an Oreo and a chocolate chip cookie lover, this is the perfect recipe for you. For additional tips, F.A.Q, and tricks to nail this recipe, check out the full recipe post on my blog here.

Buckwheat Crêpes

Buckwheat Crêpes are the latest go to quick dinner (replacing omelettes) in our home right now! I love the nutty, earthy flavour of buckwheat - it also feels a little lighter in the tummy too. All you need to make my light, wafer thin crêpes are four simple ingredients. Once you’ve got your crêpe base - it’s all about styling it out with toppings. Savoury ...or sweet? This lovely light batter will work either way. Crêpes are also the perfect opportunity to cut down on food waste and use up all those random bits n’ bobs in the fridge before the weekly grocery shop too.This batter will happily refrigerate for up to 12 hours - a perfect solution to have on hand for making petite crêpes when a snack attack hits!

Vegan Blueberry Muffins

Vegan Blueberry Muffins... because we all need a sweet way to start the weekend! They're so much easier to make than you might think and most importantly, every bite is truly delicious! The sweet vanilla muffin holds in all those sweet blueberries that burst in the oven to give you the most delicious breakfast treat. If you love muffins for breakfast and you love fresh blueberries, then this is the recipe for you! Finish each of these simple, fresh, and moist muffin with a super simple glaze or even a drizzle of vegan honey. Every last bite is SO. GOOD. Enjoy for breakfast, brunch, or as a quick snack. Bonus? These muffins are completely vegan! Click Here to get the full recipe on our blog bakerstable.net!

Easy Bavarian Pretzel Rolls

You will love these soft, fairly light bread buns with a chewy and salty pretzel-like crust around the outside that’s perfectly golden brown too.Use pretzel rolls for sandwiches, burgers, hot dogs, or dip them in some grainy mustard. They are delicious on their own too!

Lemon Poppyseed Muffins With Lemon Glaze

VEG NFGFGRFDF

Cuban Mojo Pork Tenderloin With Black Beans and Pineapple Salsa

This light and summery dish is a great way to change up how you cook a delicious and tender pork fillet. The pork is placed in a cuban mojo marinade overnight before being cooked sous vide until tender. It is then pan fried and served alongside some warming cumin black beans and a zingy pineapple salsa. There are so many other delicious sides you could add to this meal. I like serving this with some simple rice and salad. One of the things I love most about cooking sous vide is that you can prepare and cook the pork in advance and then pan fry or even throw on the grill just before you are about to serve!

Almonds in Chili Honey

Are you looking for a perfect midday snack? Or perhaps you're craving something sweet and savoury at the same time? Don't you worry, I've got you covered with this yummy Almonds in Chili Honey Recipe!

Eggless Rajbhog Muffins( Kesar Infused Eggless Muffins)

Saffron(Kesar) is a widely used spice in Indian cuisine for both sweet and savory dishes, It has a distinct flavor and releases a beautiful golden color. This rajbhog muffins are super light and fluffy and full of rich flavors from the Saffron(Kesar), cardamom and dry fruits.

Easy Homemade Cherry Tomato Pasta Sauce

Make this easy homemade cherry tomato pasta sauce with fresh cherry tomatoes and simple ingredients you have on hand.This homemade tomato sauce only takes about 20 minutes to make.Serve a delicious homemade pasta meal in less than 30 minutes.

How to Make Chocolate Covered Peeps for Easter Treats

Discover how to make chocolate covered Peeps. It’s easy to make these adorable Easter treats! They are sure to be a hit at your Easter gathering or tucked inside an Easter basket. These chocolate dipped marshmallows are also a fun party treat to include in a goody bag for a children’s Easter party.

Irish Soda Bread

Irish Soda Bread is a type of quick bread that doesn't use any yeast - instead, all of its leavening comes from baking soda and buttermilk. Specifically, the acid in the buttermilk reacts with the base of the baking soda to provide the bread's leavening. This Irish Soda bread was passed down to me from one of my great-aunt's, and my family has enjoyed it for years.This bread is a delightful mix of being soft, dense, yummy sweet pops of raisins, and has a wonderful crusty outside. Slather on some delicious Irish butter for a great afternoon snack, hearty side dish or even breakfast!My family prefers Irish Soda Bread without caraway seeds, but feel free to add 1 teaspoon if you wish! Also, some people prefer the bread without raisins, so feel free to leave those out as well.

The Best One Pot Lasagna Soup

Calling all lasagna lovers! Our One Pot Lasagna Soup has all the tastiness of lasagna in a creamy bowl of savory soup! Even better, it takes less than 30 minutes to make, and you'll only need to clean ONE pot!Note: this post contains affiliate links

Blood Orange Jam

Blood Oranges are a beautiful fruit that are named from their deep ruby, orange and pink flesh. Blood oranges have a sweeter taste than regular oranges, They are only available for a short time span each year, so why not take the opportunity to preserve nature’s goodness while we can? December usually marks the beginning of the season when grocery stores carry blood oranges, and the season runs for a couple of months. We like to use this delicious, beautiful jam on toast, sandwiches, pancakes, waffles, ect... This recipe is easy, and makes great use of this seasonal fruit. The jam is canned so you can enjoy the delicious fruit of your labor all spring, summer and fall!

Welsh Cakes

A deliciously simple breakfast or snack, Welsh Cakes are a terrific hybrid between a tender scone and fluffy pancake.

Mango, Avocado, and Feta Salad With Jalapeno Lime Dressing

This fast and easy Mango, Avocado, and Feta Salad With Jalapeno Lime Dressing is bursting with flavor and perfectly refreshing for Summer!I'm always looking for new flavors to mix to make salad more creative. Last month I was going through my fridge to use up some fruits and veggies and stumbled across this combination of mango, avocado, green onions, and feta.For the dressing, I headed out to my little herb garden to see what could work. I ended up choosing fresh mint and basil. Since then I've made it at least once a week. I tried making the dressing with cilantro, but I decided I like the basil and mint better. I really love the combination, along with some lime juice and a little heat from a fresh jalapeno.This recipe makes four side salads or two meal sized salads. I've topped it with shrimp, fish, or chicken when I make it for a meal. Shrimp is definitely my favorite!

Strawberry Pop-tarts

Pop-tarts were definitely one of my childhood favorites, but I haven't had one in years! I happened to have some extra pie dough and leftover strawberry jam from a test recipe so I decided to make my own version. These homemade strawberry pop-tarts were flakey and super flavorful. I decorated them with a simple icing and sprinkles to create the authentic look. Although there are quite a few different components, they are all relatively simple as well as useful components that you can use in a variety of other bakes such as Linzer cookies, pies, pastries, and more. I HIGHLY recommend giving these a try!For more recipes like this, visit my Instagram @flourandfame or blog www.flourandfame.com!