With only 8 ingredients, all keto friendly ingredients of course, my Low Carb Green Chile Mexican chicken checks all the boxes including, simple, tasty, healthy, and fun!
My family LOVES Mexican and Tex-Mex foods!
As a result, I’ve got several keto Mexican food recipes ready to go and continue to create more.
In fact, I’m always looking for more ideas so send me yours and I’ll see what we can do to ketofy them for you because Ketofication is what we do here!
“Inspiring” isn’t necessarily one of those words people often associate with a ketogenic lifestyle.
However, when I think of all those glorious, non-keto foods my family and I have loved for years, you know, in those dark, carb days, I am inspired.
Keto-Geek? Guilty as charged!
This dish is inspired from local Mexican restaurants we each frequented for years in both South Carolina and Texas.
AND, from all the wonderful, fresh green chile The hubs enjoyed while he resided in New Mexico.
Why Hatch Green Chile?
Think of New Mexico’s Hatch Valley like Napa Valley only for peppers instead of grapes.