Everyone knows we love a good taco night in this house! Actually, any type of Mexican cuisine makes us the happiest.
I love that you can basically at any about to go bad veggie in a pan, load it up with some beans and shove it inside or on top of a tortilla.
I also absolutely love a good sheet pan meal. If you follow me, you probably I hate when there are multiple dishes and steps when it comes to cooking. I enjoy simple and easy dishes. Set and forget it type of meals.
So, no brainer I paired these together to make a delicious, simple meal! Sheet pan vegan black bean tacos are such a tasty, low calorie, high protein easy weeknight meal.
What Makes These Vegan Black Bean Sheet Pan Tacos So Irresistible?
Easy – I love anything easy. Period. For any single meal I eat. But I really love an easy one for dinner. This is a true set it and forget it meal. You barely have to touch the tray once you pop it in the oven.
Protein Packed- The added beans make this dish so filling! You can even add more beans, meatless crumbles, and tofu for extra protein. These tacos will keep you full for hours because nothing is worse than going to be hungry.
Plant Based & Gluten Free- These Vegan Black Bean Sheet Pan Tacos can be made gluten free (just make sure to check your seasonings and tortilla) and full of veggies. This recipe can truly be processed-free if you use homemade tortilla or omit them completely.