The Best Buttercream Icing is made with just four ingredients and is ready in less than 10 minutes. Let’s face it, there’s nothing better than a good buttercream frosting recipe and this one pipes like a dream. Use it for decorating cakes, cupcakes and cookies.
WAYS TO USE THE BEST BUTTERCREAM ICING
I love icing on pretty much everything. This is a great recipe for cookies, cakes, and cupcakes. Be sure to use every last drop of the icing. If you have any leftovers, grab some graham crackers from the cupboard and make graham cracker sandwiches. So good!
I bet you’ll love my Pumpkin Pecan Cookies. They are a soft, cake-like cookie that is made with pumpkin puree, butter and lots of pecans. So delicious with buttercream icing and a sprinkle of nuts.
- 1 cup Butter – It’s best to start with room temperature butter.
- 4 cups Powdered Sugar
- 2 tsp Vanilla
- 2-3 Tbsp Heavy Whipping Cream, Half & Half or Milk
You can find more of my recipes here.