Blueberry Cream Cheese Coffee Cake With Almond Streusel
Super simple and seriously delicious Blueberry Cream Cheese Coffee Cake with Almond Streusel. This cake is berry-filled, extra jammy, fluffy, perfectly sweet, and oh so delicious. The cake batter is made with simple, pantry staple ingredients, and some cream cheese to give the cake a fluffy and delicious texture. The filling is actually a homemade blueberry jam that has hints of lemon and is made with blueberries and has fresh blueberries sprinkled on top…for the maximum berry experience! Oh, and the final buttery streusel topping is made with cinnamon, sugar, and almond flour, creating the ultimate extra sweet topping. Put everything together and you have a blueberry coffee cake that’s buttery, jammy, sweet, full of bright spring/summer flavors, and truly layered with deliciousness. This cake is definitely everyone’s favorite breakfast!
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- 1 cake
- Prep time: 30 Minutes|Cook time: 45 Minutes|Total time: 1 Hours 15 Minutes
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