Salted Maple Popcorn

Sarah Hayes
by Sarah Hayes
6 servings
55 min

This salted maple popcorn is a sweet, crunchy treat that is perfect for your next snack.


How to Make Salted Maple Popcorn


Popcorn is an agreed upon snack by everyone in our household. The smell of fresh popped popcorn is so enticing and draws everyone to the kitchen. Our family pretty much enjoys popcorn in any form – either plain or jazzed up in a candied fashion such as this recipe.


We especially love this maple salted popcorn during the fall and winter months!

To make this homemade salted maple syrup popcorn, first you will need to pop your popcorn! Don’t forget to pop extra to have some plain popcorn to snack on.


Next, you will make your maple ‘butter’ for the popcorn. In a small saucepan on the stovetop, combine your coconut oil, maple syrup and brown sugar. Bring to a boil and boil for a few minutes. This is important as you want your popcorn to resemble a caramel popcorn but with maple syrup.


After your mixture is candied, remove from stovetop and quickly add in extract, baking soda and salt.


Place on prepared baking pan and bake to obtain a crunchy texture!



Recipe details
  • 6  servings
  • Prep time: 10 Minutes Cook time: 45 Minutes Total time: 55 min
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Ingredients

  • 10 cups air popped popcorn
  • 3 Tblsp coconut oil
  • 3 Tblsp light brown sugar
  • 1/4 cup pure maple syrup
  • 1/2 tsp salt
  • 1/4 tsp baking soda
  • 1/4 tsp pure almond extract (or vanilla)
Instructions

Place prepared air popped popcorn in large bowl.
Preheat oven to 225 degrees and line large rimmed baking sheet with parchment paper.
In small saucepan, melt your coconut oil, brown sugar and maple syrup. Bring to a boil. Boil for 3 minutes while stirring intermittently.
Remove from heat, add salt, extract and baking soda. Stir well.
Pour over popcorn in bowl and mix well.
Spread onto prepared baking sheet.
Bake for 30-40 minutes stirring after 15 minutes.
Cool on wire racks. Store in air tight container.
Tips
  • See all of the recipe with extra tips: https://badtothebowl.com/salted-maple-almond-popcorn/
Sarah Hayes
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