Other than the seasoning packets, the ingredients are what you might expect. Start with ground beef and onion, brown them together in a skillet and then transfer to a slow cooker.
Rinse and drain 3 cans of beans (black, kidney and pinto), then add the beans to the slow cooker with some corn.
The tomato “sauce” consists of a can of diced tomatoes with green chilis, a can of tomato sauce. Then, 2 cans of diced tomatoes that are first pureed with a can of green chilis. This creates a combination of smooth and chunky in the liquid, which is just how I like my chili 😀.