I remember loving parfait desserts as a kid. All those wonderful layers . . . they were so elegant and impressive to me – and oh, so pretty. Lovely to look at, delicious to eat! And I still love them today, for the same reasons. These Berry Cream Parfaits are a particular favorite of mine because they are so quick and easy to prepare. Only 10 minutes to put together a beautiful and scrumptious dessert.
Berry Cream Parfaits
Berry Cream Parfaits are quick and easy to prepare with only 6 ingredients – and are super delicious!
Simply blend cream cheese, crème fraiche (or sour cream), lemon juice, sugar and cinnamon. Then layer the cheese mixture with fresh berries in a fun glass and, presto! you have a delicious and beautiful dessert. The flavors are reminiscent of a creamy, yummy cheesecake.
I like to use a mixture of blueberries and raspberries, but any berry will work. If blackberries and strawberries are in season, by all means use them – in addition to the other berries, or on their own. Peaches and/or plums would be delicious, too! With only a handful of ingredients that you are likely to have in your pantry, Berry Cream Parfaits are perfect for last minute guests, or as a quick family treat.
Serve these Berry Cream Parfaits with our Ginger Spice Cookies (in my cookbook Fresh Tastes, p. 258) or purchased ginger snaps.
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- 4 servings
- Prep time: 10 Minutes|Cook time: 0 Minutes|Total time: 10 Minutes
- Using an electric mixer or food processor, blend together the cream cheese, crème fraiche, powdered sugar, lemon juice and cinnamon until light and creamy. Taste and adjust seasonings as needed.
- Layer the berries and cream cheese mixture alternately in 4 wine, martini or short (single old fashioned size) glasses, ending with the cheese mixture on the top.
- Garnish with additional cinnamon and fresh mint leaves (and maybe a berry or two).
- Refrigerate until ready to serve.
- Crème fraiche: is available in the refrigerated section of most grocery stores, often in the deli section. Can substitute sour cream.
- Make ahead: can be made earlier in the day, covered and refrigerated.
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