Whoever puts their hands on sourdough, it’s hard to stop with it. All you do is thinking of new and different ways to apply its use. After seeing all the crunchy and layered cruffin photos on social media, I decided to try it myself. that is a delightful little treat that you can fill with whatever you want and I went with Nutella this time. It is just fantastic. They are amazing while still warm and crunchy and maybe even better the day after. If you manage to save any!
It may seem that these cruffis do take some time to make, but sourdough crew is used to it anyway. And this is actually quite quick for a sourdough recipe in general.
For all of you who do not grow yeast at home, this can be easily done with store-bought instant yeast. You will get a great result and the process is much faster as the rising time is a lot shorter.
You don’t need many ingredients, practically only a couple of them.