Key Lime Pie

4 servings
20 min
· Print Recipe

We have been in the Florida Keys for about a month now and I felt a Key Lime pie recipe was needed! This is an easy Key Lime Pie with a pre-made crust. You only need 3 ingredients for the filling: condensed milk, key limes and sour cream. You have to give this Key Lime Pie a shot!


Like I said, we have been in the Florida Keys for a while now, and have been ordering key lime pie for dessert at most places. Key limes are usually impossible to find in most places so I wanted to take advantage of being in the Florida Keys.  I love the sweet and sour combination of the filling. The crust adds to a great crunchy combination. I loved decorating the pie beautifully with extra key lime slices. This pie is sweet, salt, creamy and tangy – I love it!


You can totally make your own graham cracker crust if you have time, but I bought mine pre-made. The filling is so easy to make and does not require a mixer. Make sure that you do not brown the filling! Just wait until the pie starts to form tiny bubbles.


Other great desserts of mine that I suggest:


  • Pumpkin Chocolate Chip Muffins
  • Auntie Anne’s Cinnamon Pretzel
  • Caramel Cinnamon Rolls

Preheat oven to 350 degrees F.


In a medium bowl, combine condensed milk, sour cream, lime juice, and lime zest. Mix well and pour into graham cracker crust.


Bake in preheated oven for 5 to 12 minutes, until tiny bubbles burst on the surface of pie. Don’t let it brown – take it out if it starts to. Put in the refrigerator immediately after and garnish with lime slices.  

Recipe details

  • 4  servings
  • Prep time: 10 Minutes Cook time: 10 Minutes Total time: 20 min

Ingredients


  • ¾ cup key lime juice or about 2 pounds of key limes
  • 1 tablespoon grated lime zest
  • 3 cups sweetened condensed milk
  • ½ cup sour cream
  • 1 prepared graham cracker pie crust

Instructions


Preheat oven to 350 degrees F.
In a medium bowl, combine condensed milk, sour cream, lime juice, and lime zest. Mix well and pour into graham cracker crust.
Bake in preheated oven for 5 to 12 minutes, until tiny bubbles burst on the surface of pie. Don’t let it brown – take it out if it starts to. Put in the refrigerator immediately after and garnish with lime slices.
Maxine
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