I love all the cheesy yumminess in this dip!
Cheesy Chili Dip
This is a great dip that I first made it years ago and it gets eaten up so quickly that I never have had time to take a photo of it! So I just had to make it again to get that photo! This Cheesy Chili Dip is super-easy to make and really good. You can serve it with tortilla chips, corn chips, or crackers…or a combination of all of these.
I also love the chopped green onion, along with some sliced black olives, that add savory flavor to this easy dip. Yum!
- 8 Servings
- Prep time: 10 Minutes|Cook time: 2 Minutes|Total time: 12 Minutes
- Spread softened cream cheese onto the bottom of a microwaveable plate or pie plate. Top with chili and shredded Cheddar cheese.
- Microwave on high 1 1/2 to 2 minutes, until cheddar cheese is melted (or mostly melted) and dip ingredients are heated.
- Sprinkle chopped green onion over the melted cheese, then sprinkle the sliced black olives (if using) over the green onion. Serve with tortilla chips, corn chips, or assorted crackers.
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