I discovered balsamic syrup in my guy’s kitchen. He had bought some at the groceries and was using it on a salad. I had never heard of it but I was sure liking what it did to that plain old salad. I started reaching for it all the time too and it became one of the rare selected items that made it into a stable in our camper van kitchen.
Than one day I studied the bottle and realized it had quite a few rather mysterious ingredients. The next day at the grocery store I also realized it had a quite hefty price tag. So I set out to find out more about what this balsamic syrup actually was. Well it is basically balsamic vinegar cooked down with sugar into a syrupy heaven.
That didn’t sound very difficult. So I experimented and I’ve got it down to a T now.