Here’s how this is going to go down…we’re going to whip up a batch of the infamous 2 ingredient dough. Then, we’ll stuff the dough with cream cheese, roll the dough into cute little balls, flavor the tops with whatever our hearts desire, and throw them in the oven to become perfectly golden and delicious. It’s the absolute perfect plan!
Let’s start with the dough. It’s a very simple mix of self rising flour and plain Greek yogurt. I like to add a little extra pinch of salt to this bagel dough to help balance out some of that tanginess from the yogurt. But once we have our dough mix, we’ll knead it a couple of times, divide it out into 8 equal portions, roll them flat into round discs, and get them ready for stuffing!