Peach Crumble

1 Crumble
1 Hours 5 Minutes

I don’t care what time of year it is. I will always say yes to a peach crumble. Warm peach anything just gives me a cozy vibe. This easy peach crumble is great for hosting, or when you need a quick dessert to impress. It’s quick to whip you and it tastes awesome. My favorite part is the brown sugar crumble. It gives the dessert a nice crunch when you eat it, and that’s important when you have a soft dessert. I love topping my peach crumble with ice cream or a little caramel sauce. I hope you enjoy this recipe as much as I do!

Peach Crumble

Recipe details

  • 1 Crumble
  • Prep time: 20 Minutes|Cook time: 45 Minutes|Total time: 1 Hours 5 Minutes

Ingredients

Peach Filling

Crumble Topping

Instructions

Peach Filling

Preheat the oven to 375 degrees.
Mix the brown sugar, cinnamon, and cornstarch together in a bowl.
Thoroughly rinse and drain your canned peaches and mix in the vanilla extract.
Combine your peaches and sugar mix together until all of the peaches are coated.
Pour into baking dish.

Crumble Topping

Combine the sugars and flour together.
Add the melted butter, and mix until chunks form. Then squeeze it into a block. There shouldn't be any loose mix in the bottom of your bowl.
Freeze for 10 minutes and then crumble on top of your peaches.
Bake your peach crumble in the oven for 40-45 minutes or until your crumble starts to turn golden brown. Then enjoy!

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