Instant Pot Maple Ginger Pork Belly

4 servings
42 min

Pork belly is a deliciously fatty cut of meat from the belly portion of the pig. Popular in a variety of cuisines, it is very handy to have a quick recipe on hand! It can take a very long time cooking in the oven or the slow cooker. Whip it up in no time in the Instant Pot! Serve with rice, mashed potatoes, or use it in another recipe! For the best flavor, pick a whole pork belly with equal parts fat and meat.


Always check that the internal temperature of your meat meets USDA Guidelines (145° F for pork).



Check out my website, averyhungrylady.com, for more delicious recipes!


Instant Pot Maple Ginger Pork Belly

Recipe details

  • 4  servings
  • Prep time: 5 Minutes Cook time: 37 Minutes Total time: 42 min

Ingredients


  • 2 tbsp Olive Oil
  • 4 cloves Garlic minced
  • 1 inch Ginger minced
  • 1 1/2 lb Pork Belly sliced into 1" strips
  • 2 1/4 cup Water
  • 1/4 cup White Wine
  • 1 Yellow Onion diced
  • 1/4 cup Soy Sauce
  • 1 tbsp Maple Syrup the real stuff, not imitation
  • 1 tsp Salt
  • 1 tsp Pepper

Instructions


Salt and pepper the pork belly.
Select sauté on the Instant Pot, and heat up the olive oil.
Sear the pork belly for 6 minutes on each side.
Add the remaining ingredients, and cook on the manual cooking program for 25 minutes.
Perform a quick pressure release.
Remove the pork and slice, or shred with a fork.
Emily Higman - A Very Hungry Lady
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