Healthy Edible Christmas Trees With Greek Yogurt and Fruit
1 treat
40 Minutes
Healthy Edible Christmas Trees With Greek Yogurt and Fruit
Recipe details
- 1 treat
- Prep time: 10 Minutes|Cook time: 30 Minutes|Total time: 40 Minutes
Ingredients
Instructions
- Coat a waffle cone with a thick knife full of greek yogurt
- Make sure the greek yogurt is spread evenly on the outside of the waffle cone
- arrange the dried fruit or cut grapes around the cone making sure it sticks into the yogurt
- Set in a clean dish and put in the freezer for 30 minutes
- Pull out and enjoy immediately
Tips
- The edible Christmas trees are ready to eat after about 30 minutes in the freezer. I would not leave them for longer than one hour in the freezer because the fruit becomes too hard to eat.
Comments and Reviews
Rate this recipe, share your thoughts, or ask a question!