Miso Maple Glazed Salmon

4 servings
25 Minutes

I'm a big fan of salmon and I am always changing up my salmon recipes. This is an easy recipe that is healthy, yummy, and can be served anytime. What makes this recipe so delicious was the high-quality ingredients like fresh ginger, miso paste, and of course Hutchinson pure Nova Scotia organic maple syrup. The combination of miso paste and maple syrup was outstanding. Put a pot of rice or farro on the stovetop before prepping the salmon and while the fish is baking, prepare a salad. Your dinner will be ready from start to finish within 30 minutes. This is an excellent weeknight meal.

Miso Maple Glazed Salmon

Recipe details

  • 4 servings
  • Prep time: 10 Minutes|Cook time: 15 Minutes|Total time: 25 Minutes

Ingredients


Instructions


* Preheat oven to 450 degrees
* Slice salmon into two equal portions, pat dry, and set aside.
* In a small bowl, whisk the miso paste, maple syrup, mirin, vinegar, ginger, garlic and optional red pepper flakes until smooth. Add a bit of warm water if it’s too thick
* Line a sheet pan with foil and spray with cooking spray. Add salmon to the sheet pan and spread the glaze over the salmon. Marinate at room temperature for 15 minutes
* Place the sheet pan in the oven on the bottom rack and bake for 12 minutes.
* Set oven to broiler to high and move salmon under the broiler for 2 minutes to crisp up the surface.
Garnish as described. Serve and enjoy

Top Recipes

15 Desserts That Will Make You Go 'Bananas'
9 Breakfast Recipes to Kick-Start Your Morning
13 Hearty Salads That You'll Actually Be Excited To Eat
9 Unexpected Ways to Use Avocados in Your Menu
9 Spooky Foods That Will Star At Your Halloween Party
20 Mouthwatering Ways to Use Cranberries This Season
10 Yummy Recipes You Can Cook in Your Dutch Oven
Lisa Kotler

Want more details about this and other recipes? Check out more here!

Go

Comments and Reviews

Rate this recipe, share your thoughts, or ask a question!

Your comment...