by Lisa Kotler
Miso Maple Glazed Salmon
4 servings
25 Minutes
I'm a big fan of salmon and I am always changing up my salmon recipes. This is an easy recipe that is healthy, yummy, and can be served anytime. What makes this recipe so delicious was the high-quality ingredients like fresh ginger, miso paste, and of course Hutchinson pure Nova Scotia organic maple syrup. The combination of miso paste and maple syrup was outstanding. Put a pot of rice or farro on the stovetop before prepping the salmon and while the fish is baking, prepare a salad. Your dinner will be ready from start to finish within 30 minutes. This is an excellent weeknight meal.
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